Help us to define the most suitable low pressure air knife solution by providing answers to the listed questions where appropriate;

The width of the conveyor? *
What is the speed of the conveyor? *
The incline of the conveyor? Hopefully it is horizontal, but we sometimes come across inclined conveyors that may require special solutions, such as conveyor cleats and reduced air knife pressure. *
The size and weight of the product. Lightweight items with a large surface area are more easily blown around, whereas heavy beef packs can be “leaned on”. *
The nature of the conveyor belt, open mesh or solid belting? *
Height variations from one product to another? High products will be impacted on more vigorously than low products that are more remote from the exit slot of the knife. (The impact pressure diminishes as distance from the knife increases). *
For applications involving water
The temperature of the product at the time of drying? *
The necessity or otherwise to contain mist discharged by the air knives? *
The dryness quality required? Air knives are great for removing bulk moisture, but typically don’t achieve 100% dryness because the shape
Air supply
Availability of single phase and three phase power supply? *
Are there any installation space or weight restrictions? *
The normal ambient temperature range?
Aggressive environment concerns, such as salt water, cleaning chemicals, wash-down area? *
Your Company Name *
Your Email Address *
Contact Name *
Contact Phone Number *
Upload photo's or any relevant files. If sending CAD files, 3D formats are preferred in either Solidworks, parasolid or iges
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